After I finish doing the interview, I analysis the information I got by three sides: grocery shopping, cooking and eating habits. I found most people faced the problem of hard to keep the freshness of food; do not have enough money and time to do grocery shopping; buying too much at once cause food waste; faced food access limitation when shopping in local supermarkets. In cooking stage, most people say they do not have time to cook; hard to control the amount of cooking when eating alone; have limitation on kitchen tools; hard to pay attention to the nutritional balance. When they talk about their eating habits, most people say they do not have regular eating habits. Some of them have picky eating or overeating habits.